The Cosy Gathering

Plump, king prawns alongside sun-ripened mango, nestled on fresh greens with a bright citrus reduction

Festive trio of premium honey-baked ham, farmhouse chicken bratwurst and slow-smoked duck, paired with a vibrant house-made coulis of fresh mountain berries

Fresh twist of cold- smoked salmon on a bed of crisp garden greens topped with farm eggs

A rustic pan of saffron-infused rice cooked with succulent ocean fresh seafood seasoned with old-word herbs and spices for an authentic Spanish spirited delight

A luxurious bake featuring layers of flaked salmon, sweet crabstick smothered in a rich, velvety mentaiko cream and a blend of artisanal cheeses, crowned with a vibrant pop of tobiko

Comforting holiday classic featuring savory slow-simmered minced tender chicken with buttery farm mashed potatoes in a rich glossy gravy

Comforting holiday classic featuring savory slow-simmered minced beef with buttery farm mashed potatoes in a rich glossy gravy

Truffle & Herb Infused Linguine

Al dente linguine tossed in a fragrant blend of golden garlic, subtle chili flakes, fresh cracked pepper and white truffle olive oil, finished with a delicate snowfall of aged parmesan and garden parsley

Rustic Pomodoro Christmas Fusilli

A festive, multi-colored artisan fusilli coated in a vibrant, vine-ripened tomato coulis with cold-pressed olive oil, and a fragrant hint of torn fresh basil

Fettuccine pasta tossed in a velvety pink sauce, premium melted parmesan with sweet farm butter for a smooth and indulgent festive dish

Perfectly textured spaghetti with forest mushrooms flambéed in a savory, garlic-infused Japanese soy reduction that delivers a a rich, multi-layered depth of pure umami

Tender slow-braised chicken bourguignon with earthy mushrooms, sweet pearl onions and aromatic winter herbs, simmered in a deep, rich sauce with festive French flavors

Tender slow-braised beef bourguignon with earthy mushrooms, sweet pearl onions and aromatic winter herbs, simmered in a deep, rich sauce with festive French flavors

Holiday centrepiece of juicy whole capon chicken (2 to 3kg) brushed with a sweet-savory miso honey lacquer. Accompanied by an aromatic dressing of truffle herbs and mushroom

Luxurious comfort of duck leg confit with a perfectly crisped skin paired with a vibrant wild mountain berry and aged balsamic reduction

Succulent fillet of ocean sea bass marinated in zesty Italian herbs, fresh tomatoes and capers. Perfectly grilled for a smoky finish

Beautiful Atlantic salmon fillets gently steamed in a classic parchment parcel alongside tender asparagus spears and sweet cherry tomatoes. Immersed in a fragrant pool of lemon-herb farm butter

Savory halibut fillet baked in a parcel to seal in all its natural juice. Nestled on a bed of creamy leeks and fragrant herbs, offering a te deeply comforting, sophisticated finish

Lightly battered prawns fried to perfection, paired with a thai green chili mayonnaise

Juicy prawns in sweet bell peppers and tender onions simmered in mellow confit garlic-infused olive oil with hint of red chili

Baked to juicy perfection and crowned with a decadent layer of mozzarella cheese, finished with a scatter of garden herbs and a light drizzle of olive oil

Cajun-Buttered Festive Garden Medley

A colorful mix of roasted seasonal treasures – crisp broccoli, cauliflower florets, baby carrots, juicy mushrooms, in warm cajun butter for a rich, comforting holiday flavor

Winter Ratatouille (+$1.00/pax)

Classic hand cut medley of slow-braisedzucchini, tender eggplant, sweet peppers and ripened tomatoes, simmered in a rich herb-infused tomato reduction

Sweet and tender scallops coated in a japanese flaky, crispy panko breadcrumb mixture

Comforting succulent chicken chipolata sausage simmered slow with tender beans, and aromatic root vegetables in a rich broth

Crispy golden potatoes roasted with fragrant rosemary, extra virgin olive oil, and light dusting of sea salt for a timeless finish

An irresistible sweet array of petite artisan pastries and alongside cream-filled profiteroles

Spanish inspired masterpiece of golden-brown crust with a luscious creamy molten interior

A silky-smooth vanilla bean custard topped with a perfectly hand-torched caramelized sugar crust

A silky Italian vanilla cream dessert, delicately chilled and crowned with a sweet berry coulis for a smooth and elegant finish

Crisp refreshment featuring the bright, tangy flavour of Japanese yuzu, perfectly balanced with a subtle sweetness for a crisp and invigorating refreshment

A refreshing blend of tangy grapefruit and sweet ruby pomelo, perfectly balanced for a zesty, tangy-sweet burst of citrus essence. Ideal as a palate cleanser

A tropical twist on a traditional favorite, infused with the floral sweetness of exotic lychees and balanced with the bright, clean tang of sun-drenched lemons